We Hit It Off Immediately,

You Never Forget A Beautiful Thing That You Have Made. Even After You Eat It, It Stays With You - Always.

The More You Know, The More You Can Create. There's No End To Imagination In The Kitchen.

I Always Try To Buy Just What I Need. You Get Ideas As To What's In Season And What's Best. I Think If You Have A Preconceived Idea Before Shopping, That Makes It Difficult. You Have To Have An Open Mind.

Cooking Was Taken With Such Seriousness In France That Even Ordinary Chefs Were Proud Of Their Profession. That's What Appealed To Me.

Once You Have Mastered A Technique, You Barely Have To Look At A Recipe Again