When Do You Stop To

I'm Not Impressed By Any Cooks Who Can Brag About A Filet Mignon. A Guy Who Can Take The Neck Of A Shank Or Can Use Tripe To Make Into Something Delicious Is Really Interesting To Me; That's Impressive.

If You're Training In A Combat Sport, Deliciousness Takes A Backseat.

Everything Important I Learned, I Learned As A Dishwasher.

I’m A Twitter Addict. Jose Andres Is A Serial Tweeter. It’s Funny To See Which Chefs Have Embraced It, And The Different Paths They Take.

When You're Training For Jiu-jitsu, Particularly If You're Training For A Competition, You Have To Be Pretty Prescribed In The Variety Of What You Eat.