When I Was 27, If

Television In The '80s Was Very Limited. There Was No Food Network. When I Opened Spago, I Had The Kitchen In The Dining Hall. It Was Probably The First Restaurant To Do So. The Dining Scene Became More Casual. All These Cooking Shows Have Transformed Our Profession One-hundred Percent.

Nutrition Is Just So Important To Me, Mostly Especially For Children.

Cooking Is Like Painting Or Writing A Song. Just As There Are Only So Many Notes Or Colors, There Are Only So Many Flavors - It's How You Combine Them That Sets You Apart.

I Want To Teach People How To Do It The Right Way. And It Is From That They Can Teach Their Children How To Do It Properly. It Will Teach Them How To Cook Better And Healthier At Home.

Stay Away From Iodized Table Salt. It's Just Bad And Doesn't Help Food Taste Good.