Why Not Just Do Something

You Get To Where You Kind Of Like It, And It's A Habit That's Hard To Break. I Still Find Myself Sittin' In A Cafe, Like A Pizza Parlor.

So It's Probably Eighty Percent Luck And Twenty Percent Skill.

I Can Remember Sittin In A Cafe When I First Started In Rodeo, And Waitin Until Somebody Got Done So I Could Finish What They Left.

My Best Year I Made $25,000. Of Course, That Was Back In The '70s.

Sometimes A Hard Day's Work Is Easier Than A Lot Of Things You Can Meet In Life.