You Are Going To Be

I'm Working Harder Than Ever Now, And I'm Putting On My Pants The Same As I Always Have. I Just Get Up Every Day And Try To Do A Little Better Than The Day Before, And That Is To Run A Great Restaurant With Great Food, Great Wine, And Great Service. That's My Philosophy.

You Know, For 300 Years It's Been Kind Of The Same. There Are Restaurants In New Orleans That The Menu Hasn't Changed In 125 Years, So How Is One Going To Change Or Evolve The Food?

Wrap Fish Fillets, Sliced Veggies, And Other Quick-cooking Items Inside Foil Packets With Bundles Of Fresh Herbs And Throw Them Directly On The Grill; The Steam Will Release The Herb's Perfume And Flavor Anything Contained Inside The Pouch.

I Think All Kids Need Snacks. Mine Are Fruit Machines. I Give Them Things Like Apple Slices, Berries And Melon. Do I Let Them Eat Ice Cream? Absolutely. But Not Every Day.

When I Cook With My Son, I Might Chop Vegetables And Have Fun With Different Shapes. Cooking Is A Way To Teach Kids About Other Things, Like Reading Or Math With All Of The Weights And Measures. There Are So Many Things That Are Part Of Cooking That Are Also Very Educational.