Your Patience Will Be Rewarded.

My College Degree Was In Theater. But The Real Reason, If I Have Any Success In That Milieu, So To Speak, Is Because I Spent A Lot Of Years Directing, I Spent A Lot Of Years Behind The Camera

A Home Cook Who Relies Too Much On A Recipe Is Sort Of Like A Pilot Who Reads The Plane's Instruction Manual While Flying.

A Lot Of Food Shows Need Only To Tempt. Some Food Shows Only Need To Inspire, To Empower. And There Are A Lot Of Shows That Do That.

I Had Kicked Around The Idea For Good Eats When I Was Directing Commercials.

I Do Like Artfully Breaking Rules.