Any Job Worth Doing Is

I Wonder If I Love The Communal Act Of Eating So Much Because Throughout My Childhood, With Four Older Brothers And A Mom Who Worked In The Restaurant Business, I Spent A Lot Of Time Fending For Myself, Eating Alone - And Recognizing How Eating Together Made All The Difference.

Hopefully, Imparting What's Important To Me, Respect For The Food And That Information About The Purveyors, People Will Realize That For A Restaurant To Be Good, So Many Pieces Have To Come Together.

I Think Every Young Cook Wants To Write A Book.

I Didnt Want To Be Encumbered By What Anyone Elses Abilities Were, Their Equipment Or Environment Or Their Ability To Get Certain Products.

I Like To Drink Young Wines, Wines Which Are Robust And Have A Lot Of Forward Fruit To Them.