Cooking Today Is Far Greater

You Know How Arrogant The French Are - Extraordinary.

Being A Chef Never Seems Like A Job, It Becomes A True Passion.

First Of All, When You Build A Restaurant Of That Phenomenon-i Really Hate That Word "set" And I Hate The Word "cast" -it Is From The Most Amazing Health And Hygiene ... Properly Air Conditioned, Properly Irrigated With Hot And Cold Running Water... Obviously, Fox Is Paying For It, So In Terms Of Expenditure It's Far More Economical And On The Back Of The Draw Were 22,500 Cast. Finding 30 Chefs In That Bunch Wasn't Difficult.

My Childhood Favourite Is Mum's Shepherd's Pie, Yorkshire Pudding And Roasted Potatoes. I Remember Coming Home From School And Going To The Kitchen To Help Her. It's Because Of Her That I Discovered My Love For Cooking.

I Train My Chefs Completely Different To Anyone Else. My Young Girls And Guys, When They Come To The Kitchen, The First Thing They Get Is A Blindfold. They Get Blindfolded And They Get Sat Down At The Chef's Table... Unless They Can Identify What They're Tasting, They Don't Get To Cook It.