For Me, Food Is About

A Lot Of Foreign People Say, When Asking About Eating Habits, 'what Is Your Guilty Pleasure?' I Have No Guilt. Whatever I Do, I Enjoy And It's The Point. I Think If You Start To Feel Guilty About It, That's A Problem. So, No Guilty Pleasures. I Have Pleasure And No Guilt At All.

I Had A Passion For Cooking, And I Was A Very Bad Student.

We Lived In St. Tropez When I Was Young, And There Were A Lot Of Vietnamese Refugees In France At The Time, After The War. My Mother Had Many Vietnamese Friends Who Entertained A Lot, And She Was Taught How To Make That Spring Roll. She Would Make Them All The Time.

California Is Lucky, The East Coast Is Lucky Because We Get Great Seafood And A Lot Of Produce From Florida, Locally In Good Weather, But In The Winter We Have To Buy It.

I Come From A Family Of Farmers On Both Sides Of My Family.