I Had A Passion For

I Love Garlic, And I Use It Often.

I Had A Passion For Cooking, And I Was A Very Bad Student.

I Am A Buddhist, Therefore I Should Not Be Collecting Anything - However, I Have A Collection Of Buddhas. I Have A Lot Of Them.

When I Started To Work In Paris In Fine Dining, The Passion Really Kicked In, And I Knew That I Would Not, For The Rest Of My Life, Do Anything Else.

For Me, Food Is About Memories, Feelings, Emotions, And So Is Le Bernardin, And That's Why It's Not Just A Restaurant.