Forget The Cheap White Wine:

I'm Not Wild About Those Twenty-four Hour Marinades

When I Got To France I Realized I Didn't Know Very Much About Food At All. I'd Never Had A Real Cake. I'd Had Those Cakes From Cake Mixes Or The Ones That Have A Lot Of Baking Powder In Them. A Really Good French Cake Doesn't Have Anything Like That In It - It's All Egg Power.

Anything That Says 'healthy' I Say Away From... Giving Up Butter, For Instance, Means That In About Two Years You Will Be Covered In Dandruff.

We Had A Happy Marriage Because We Were Together All The Time. We Were Friends As Well As Husband And Wife. We Just Had A Good Time.

Mastering The Art Of French Cooking... Doesn't Mean It Has To Be Fancy Cooking, Although It Can Be As Elaborate As You Wish.