Get Up Every Day And

I Love To Cook; That's My Passion.

I Spent A Lot Of Time On Farms When I Was Young. My Uncle And My Dad Owned A Big Farm.

You Have To Be Cautious Of Eating Continuously The Same Thing. Beef Comes To Mind Right Away, And There's Nothing Wrong With Beef, But You've Got To Do Whatever You're Doing In Moderation. So Try To Break It Up A Little Bit. Eat Some Fish Or Some Shellfish At Least A Couple Of Times A Week.

You Know, In 1975 I Couldn't Get A Job In New York City Because I Was American. The Kitchens Were Predominantly Run By French, Swiss, German, And Basically I Got Laughed At. I Had Education, I Had Experience, But Got Laughed At Because I Was American.

I've Always Done Food That Can Work In A Set Time Frame. The Message I'm Trying To Get Across Is, It Doesn't Have To Take Three Days To Do This. With Planning, You Can Do A Lot And Really Have Quality Food Every Day.