I Don't Limit Myself.

I Don't Limit Myself.

I'm Working Harder Than Ever Now, And I'm Putting On My Pants The Same As I Always Have. I Just Get Up Every Day And Try To Do A Little Better Than The Day Before, And That Is To Run A Great Restaurant With Great Food, Great Wine, And Great Service. That's My Philosophy.

Spice Is Life. It Depends Upon What You Like... Have Fun With It. Yes, Food Is Serious, But You Should Have Fun With It.

Food That's Beautiful To Look At Seems To Taste Better Than Food That Isn't.

I Love Fresh Citrus And Always Keep Lemons, Limes, And Oranges On Hand; They Come In Handy For Spritzing Up Quickly Grilled Meats, Seafoods, And Vegetables, Especially When Followed Up By A Quick Drizzle Of Extra Virgin Olive Oil.