I Hate Using The Word

I Spent A College Semester In A Small Town In Italy - And That Is Where I Truly Tasted Food For The First Time.

So On One Hand, Honey Is An Amazingly Sophisticated And Efficient Food Source. On The Other Hand, It's Bee Backwash.

I Approach Cooking From A Science Angle Because I Need To Understand How Things Work. If I Understand The Egg, I Can Scramble It Better. It's A Simple As That.

I Love To Have Battles Of The Wits With People That Can Dish Fast And Dirty - And It Leads To Problems Occasionally, 'cause I Can Sound Mean Without Attempting To Be Mean.

Do Not Allow Watching Food To Replace Making Food.