I'm Not A Slave Driver

So I Quit My Job And Went To The New England Culinary Institute For The Full Two Years And Worked In The Restaurant Industry After That Until Finally I Thought I Had A Grasp On What I Needed To Do What I Do.

I Grill, Therefore I Am.

I'm Like A Really Goofy Home Ec Teacher.

I Looked For A Very Long Time, Knowing That It Had To Happen, But It Took Me A Long Time To Find Someone With The Same Background And Whatnot And I Finally Found Him

Good Service Can Save A Bad Meal, But There Is No Level Of Food That Can Save Bad Service.