It's Okay To Play With

I've Always Been Known For Bold Flavors And Rustic Cooking, But There Is Another Side To Me. As You Evolve As A Cook, You Understand Life And How Serious It Is. There Comes A Point Where There's Got To Be A Better Balance.

My Office In New York Is Overflowing With All Kinds Of Cookbooks, And In New Orleans We Have A Huge Culinary Library. So Yeah, I Guess I'm A Little Bit Obsessed.

I Think Many Cooks Are Afraid Of Undercooked Meats. A Good Thermometer Is A Cook's Best Friend.

I Had These Recipes That Say Do This, Do That. Who Makes These Rules?

Get Up Every Day And Try A Little Harder Than The Day Before.