It's So Beautifully Arranged On

In The 1970s We Got Nouvelle Cuisine, In Which A Lot Of The Old Rules Were Kicked Over. And Then We Had Cuisine Minceur, Which People Mixed Up With Nouvelle Cuisine But Was Actually Fancy Diet Cooking.

We Hit It Off Immediately, Especially Helene, Who Was A 'swallow-life-in-big-gulps' Kind Of Person.

I Think Careful Cooking Is Love, Don't You?

...operational Proof...it's All Theory Until You See For Yourself Whether Or Not Something Works.

If You're In A Good Profession, It's Hard To Get Bored, Because You're Never Finished - There Will Always Be Work You Haven't Done.