My Extravagance Is My Garden

I Time Everything. I'm A Scientist At Heart.

I Think The Best Shortcut Is To Choose Really Simple Recipes. Because I Think You Can Make Simple Recipes That Are As Delicious As Complicated Ones.

When I First Started Writing Cookbooks, I Remember Thinking To Myself, What Makes Me Think I Can Write A Cookbook? There Are These Great Chefs Who Are Really Trained. And, As I Started, I Realized, Actually, What Is My Lack Is Actually Exactly Right, Because I Can Connect With - Cooking's Hard For Me. I Never Worked On... And That's Why My Recipes Are Really Simple, Because I Want To Be Able To Do Them.

All My Life I Dreamed Of An Apartment In Paris Where I Could Cook, And Now I Have One, On The Left Bank.

You Can Be Miserable Before You Have A Cookie And You Can Be Miserable After You Eat A Cookie But You Can't Be Miserable While You Are Eating A Cookie.