One Big Reason I Do

I Came Here Because The City Has A Tradition And Is A Very Respected Food City.

Whether It's Books Or Tv, Or Whatever The Case May Be, The Backbone Of What I Do Is My Restaurants.

You Know, In 1975 I Couldn't Get A Job In New York City Because I Was American. The Kitchens Were Predominantly Run By French, Swiss, German, And Basically I Got Laughed At. I Had Education, I Had Experience, But Got Laughed At Because I Was American.

One Big Reason I Do What I Do Is There's No Two Days Alike. It's Not Work For Me. It's My Life. My Passion.

I Think All Kids Need Snacks. Mine Are Fruit Machines. I Give Them Things Like Apple Slices, Berries And Melon. Do I Let Them Eat Ice Cream? Absolutely. But Not Every Day.