Some Of The Recipes In

I Have No Formal Culinary Training, Right.

It Wasn't About Mechanics; It Was About A Feeling, Wanting To Give Someone Something, Which In Turn Was Really Gratifying. That Really Resonated For Me.

The Book Is There For Inspiration And As A Foundation, The Fundamentals On Which To Build.

And Don't Forget Music - Music In The Kitchen Is An Essential Ingredient!

I Think Every Young Cook Wants To Write A Book.