Someone Sent Me A Picture

Focus On Your Customers And Make That Restaurant Synonymous To Where You Are In Terms Of Area.

I Think When We Opened In 2001, It Was Holy Ground. There Was Nothing Here. Back Then, Being On The Dubai Creek Was An Amazing Position, And I Would Come One Or Two Times A Year, Max. Now It's So Different. The Travel Dilemma Has Disappeared And It Is So Easy To Get To Dubai. What Is It, Seven Hours From London? It's Pretty Easy.

Having Worked My A - Off Over Here For The Last 10 Years Really Hard, Really F - Ing Hard, To See That Unfolding Every Tuesday And Then Watching The Interviews, And The Megyn Kelly ... It's Just Extraordinary. It's Quite A Horrible Situation Because Something Needs To Happen To Stop This Thing [donald Trump] From Becoming One Of The Most Embarrassing Scenarios Ever In The History Of Politics.

The Thing Is, I Can Teach. I Can Teach Bloody Well. So Few Chefs Have That Level Of Generosity. I Demand A Lot, A F***ing Hell Of A Lot, But I Give A Lot Back.

Cooking Today Is Far Greater Than It Ever Was, And More Importantly, A Chef's Role Today Has Changed Dramatically Over The Last Decade.