When You Are At Home,

My Palate Is Simpler Than It Used To Be. A Young Chef Adds And Adds And Adds To The Plate. As You Get Older, You Start To Take Away.

When You Are At Home, Even If The Chicken Is A Little Burnt, What's The Big Deal? Relax.

I Was Born On The Eighteenth Of December, 1935, In The Town Bourg-en-bresse, About Thirty Miles Northeast Of Lyon, The Second Of Three Sons Of Jeanne And Jean-victor Pepin. Weighing Only Two And One Half Pounds, I Nearly Died At Birth.

When You Become A Good Cook, You Become A Good Craftsman, First. You Repeat And Repeat And Repeat Until Your Hands Know How To Move Without Thinking About It.

After 45 Years Of Marriage, When I Have An Argument With My Wife, If We Don't Agree, We Do What She Wants. But, When We Agree, We Do What I Want!