Fine Dining Is An Occasional

But When Spring And Summer Happens, It's Intuition. Everything Is Based On Intuition. There's Not Too Much Time To Overthink, Over-complicate. Those Wild Strawberries, They Might Be There For Two Days.

I Never Cooked At Home - My Father Was The Chef.

I've Never Had Anything But The Freedom To Do What I Wanted Just As Long As It Made Me Happy.

I Had Turned Down Other Head Chef Jobs. I Didn't Want To Take Over Someone Else's Cuisine. I Wanted To Start From Scratch.

Fine Dining Is An Occasional Treat For Most People.