Scandinavian-danish Cuisine Was Something Quite

The First Book Was Out And For The First Time We Were On A Book Tour. Being The Son Of An Immigrant, I'd Never Dreamt Of Being On Book Tours. Suddenly The Attention Was Huge.

I Still Cook At Home. A Lot Of Chefs I Think Don't Cook At Home. But I Still Do, I Love Cooking At Home, I Love Having Friends.

When You Get Close To The Raw Materials And Taste Them At The Moment They Let Go Of The Soil, You Learn To Respect Them.

I Know Every Movement Of My Kitchen.

There's No Media Training. In Cooking School, There's Not Even Manager Training. You Learn The Fundamentals Of Cooking. Everything Else Is Learning By Doing.